Dinner, in three movements.

The signature restaurant sits off the atrium, close enough to the bandstand that you'll hear the second set from your table.

D-01 Still · 3:2 · candlelit, at service Dining room wide, tables full, 8:30pm. Shoot with real guests, not models sitting still.

The room

Forty covers, one seating.

Small on purpose. The menu changes with what's good, which means it changes often, which means the printed version is out of date by the weekend.

Dinner nightly from six. Breakfast for house guests from six-thirty.

Reserve a table

Sample menu

Placeholder dishes — swap for the real card.

D-02 Still · 1:1 · overhead Plated dish, dark surface, hard-ish light. Shoot 8–12 of these; the menu grid needs a deep bench.

D-03 Still · 1:1 · 45° Second plated dish at 45 degrees. Alternate overhead and 45° across the set.

D-04 Still · 1:1 · macro Sauce, garnish, or crumb detail. Very close.

D-05 Still · 3:2 · at the pass Chef portrait plus one action frame. Use the action frame here, the portrait on Our Story.

The kitchen

Chef name TK.

Two paragraphs of biography, written plainly. Where they trained, what they cook, and why they came here. No adjectives that would fit any other chef.

Hours

Breakfast 6:30–10:30. Dinner 18:00–22:30, Tuesday to Sunday. Closed Mondays.

Reservations

Released 60 days out. Bar seats held for walk-ins from six.

Private dining

A twelve-seat room off the cellar. Set menu, wine pairing, no phones.

The cellar

Four hundred bins, weighted toward growers. Ask for the sommelier's off-list page.

A modern classic, composed in luxury Where every stay finds its rhythm Beyond Category